Fruit Sugar Signature Espresso – Medium Roast, Sidama & Yirgacheffe Blend, Naturally Sweet coffee bean

Fruit Sugar

Profile:A vibrant, intensely sweet, and fruit-forward blend designed for clarity and tropical complexity. It combines the wild berry and stone fruit intensity of natural Sidama with the clean, tea-like elegance and citrus brightness of washed Yirgacheffe.

Component Breakdown

| Origin | Processing | Altitude | Varieties | Flavor Notes |
| Sidama (Ethiopia) | Natural | 2100m | 74158 | Blueberry, Strawberry, Stone Fruit, Floral |
| Yirgacheffe (Ethiopia) | Washed | 2000m | Heirloom | Jasmine, Lemon, Tea-like, Elegant |

Overall Blend Interpretation & Experience

Based on the components, here's what you can expect from a cup of "Fruit Sugar":

Aroma:Sweet and intensely fruity — tropical fruit, jasmine, berry jam, and brown sugar.
Acidity:Bright and clean. The washed Yirgacheffe provides a crisp, lemon-like acidity that lifts the entire cup.
Body:Light to medium. Silky, clean, and refreshing — not heavy or syrupy.
Flavor Journey:
First Sip:The washed Yirgacheffe opens with delicate jasmine, lemon zest, and a clean, tea-like brightness.
Mid-Palate:The Sidama natural arrives with a wave of tropical fruit, blueberry, strawberry, and stone fruit sweetness, adding juicy depth and complexity.
Finish:Sweet and lingering — brown sugar, floral notes, and clean fruit sweetness that fades slowly.

Ideal Brewing Suggestions

Filter/Drip Coffee:Excellent for showcasing the clean fruit notes and bright acidity. Use a medium-fine grind.
Pour-Over (V60, Kalita):Highly recommended. This method will highlight the layered tropical fruit and floral elegance, creating a clean, transparent, and nuanced cup.
French Press / AeroPress:Not the top recommendation — the heavier body may mute the delicate floral and citrus notes. If using AeroPress, try a shorter steep time.
Espresso:Can work as a vibrant, fruit-forward single-origin or blend shot. Expect tropical fruit, berry jam, brown sugar sweetness, and a clean finish. Use a faster extraction to preserve the delicate aromatics.

Summary:"Fruit Sugar" is a luminous, intensely sweet blend that delivers exactly what its name promises — tropical fruit, jasmine, brown sugar, and a clean, refreshing finish. It's a blend for those who love bright acidity, juicy fruit sweetness, and floral elegance in their cup.